Fine Food Australia 2014

September 15th, 2014 — Products — DHMSCo News

Today we're all settled in at Fine Food Australia.

Read More
Mitch's recycled wood mineral water carrier. Not a piñata.

A Fine Display

August 27th, 2014 — Products — DHMSCo News — Stockists

When Mitch mentioned that he’d been working on some new display options for our mineral water, I suddenly felt inspired to create some new display options for our mineral water. It’s not that I wanted to show anybody up, it’s just that I knew mine would be better and I couldn’t stifle my new passion for mineral water displays a moment longer so I set to work on something magnificent.

Read More

Gingervitis

August 20th, 2014 — DHMSCo News

I love a good memo. They're one of the best things about working in an office (them and the fridge in the staff room where I can always find homemade sandwiches in a lunchbox that says Adam J on it - great for morning tea or second lunch or feeding the birds in the car park if I'm not that hungry).
“To whomever stole my strawberry Chupa Chup: give it back or I will Chinese burn this entire...

Read More

Recipe: ‘Ladro ZERO’ (OR The Real Ginger Kick Back)

August 20th, 2014 — Recipes — Stockists

Meet the
‘Ladro ZERO’
Bloody refreshing, it can be served with half ginger beer and half mineral water if you like things a little less sweet; it brings out the bitters in the Montenegro.
Ingredients:
1/3 Montenegro2/3
DHMSCo Organic Brewed Ginger BeerIceA twist of lime or orange rind
Method:
Stir. Serve. Enjoy!

Read More

www.tonic.org(anic)

August 19th, 2014 — Products

...Uuuummm, did somebody just break a world record and create the world's first organic tonic water? Probably! I mean I've googled it and scrolled down the first page and nothing came up and then I went on Facebook. And yeah my one job was to confirm our world first title but there have been some fairly pointed hints that if I ever do contact the Guinness people again they're not only going to ...

Read More

Reinvention Test

August 18th, 2014 — DHMSCo News

When it comes to invention, I guess you could say I am kind of a maverick. Sometimes I don't even know I'm inventing something when I'm inventing it! Like the other day I was eating Wizz Fizz and some fell in my chocolate milk. I didn't even realise until I drank the milk and noticed it was way more delicious than usual and that I had created something really special practically from scratch...

Read More

Brendon Eisner

August 4th, 2014 — Lovers

I’ve known Brylie and Mitch since they moved to Daylesford, and been witness to their grand plans for water since it was just an idea. I have seen this seed of an idea progress to a point now where I see their products wherever I go now.

Read More

Darren Purchese

August 4th, 2014 — Lovers

I think I am a bit of a traditionalist. I love their sparkling mineral water, the original - served chilled with a dash of lime. I’ve been enjoying Mitch and Brylie’s waters for many years. The business has a great community feel. They have the right business ethos and, commendably, are taking on the large foreign operated drinks companies.

Read More

Kate Ulman

August 4th, 2014 — Lovers

I can’t remember the date or the year that I first tasted the mineral water. But I do remember being in a café in Hepburn and a great girl I knew as the barista from another local café coming in with a couple of bottles of mineral water for everyone to taste and think about ordering. She explained that although our town produced some of the best waters in the world, all that was available for s...

Read More

Ingrid Langtry

August 1st, 2014 — Lovers

When we first opened Ladro over 10 years ago, we were accustomed to believing that imported French and Italian mineral waters were superior… if it was continental, it must be the best! We soon discovered this was an utter myth. We seriously have the best mineral water in the world and it’s on our proverbial doorstep, so why on earth would we buy imported bottles of water sent from half way acro...

Read More