The Mighty Monarch

March 15th, 2018 — Products

13 things we love about you (we’re looking at you, our Sparkling Mineral Water).

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Australian Natives: Pimms Antipodes

April 14th, 2017 — Products — Recipes

A simple mix, high on the refreshing scale.

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Australian Natives: Lemon Myrtle

April 7th, 2017 — Products — Recipes

Asian-inspired, using Japanese plum wine made with yuzu, a sour relative of the mandarin.

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Australian Natives: Quandong Collins

March 31st, 2017 — Products — Recipes

An Aussie interpretation of an English classic.

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Australian Natives: Chilli Fingers

March 24th, 2017 — Products — Recipes

Thai in a glass, with a tantalising chilli build as you sip.

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The Natives Have Arrived!

February 23rd, 2017 — Products — DHMSCo News

The new Natives have arrived - a beautiful new range of drinks created from indigenous Australian botanicals, and blended with our natural sparkles.

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Happy chappys. Mitch, Andrew Monk (Australian Organic) and super swim guy Matt Welsh OAM.

Organic Award Win

November 11th, 2016 — Products — DHMSCo News

Happy days! Our Organic drinks were gonged last night at the national 2016 Australian Organic Awards.

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Our apple now cloudy

December 17th, 2015 — Products — DHMSCo News

You asked, we listened. And then we did. Our Apple Juice is now cloudy!

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Eco-Keg - A Love Story

July 30th, 2015 — Products — Stockists

If you’re dining at Ladro Prahran, or Little Creatures Brewery, or Dandelion, or Naked For Satan, you might have noticed something in the water. It’s called bubbles, and they’re our bubbles, poured into a house glass, from our ‘revolutionary’ Eco-Keg. We say ‘revolutionary’ because we poured a fairly large chunk of our heart & soul and R & D to create them. We’re pre...

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Blood Orange For Adults

July 6th, 2015 — Products — DHMSCo News

We wanted to bottle the beauty of Aussie blood oranges, so we could savour it year-round and not just during the short Australian seasonal window. We wanted it ready for our hot toddies in winter, our soda water and juice summer refreshers, and our year-round penchant for cocktails.

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