In an effort to minimise packaging waste in places where patrons consume a lot of our water, we founded the eco-keg. Several years in the making, it uses the existing reticulation systems seen in many restaurants and bars with beer on tap, enabling them to also offer our water by glass or bottle.
Our custom-made kegs are made from recycled plastic, which are filled with the water from our mineral spring, and transported to the venue. We also ensure they are returned to recycle, closing the loop.
It means minimal packaging and nominal travel miles to quench your thirst for something local and good.
Click here to download the safety information PDF.