Cutie Patooties!!
May 26th, 2021 — DHMSCo News
Our new look Lemon, Pink Grapefruit, and Orange & Passionfruit have been released and are hitting the streets!!
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We're Changing for the Better!
April 21st, 2021 — DHMSCo News
This month marks the start of a new era for Dhmsco as we say goodbye to our patented emerald green bottle.
We whole heartedly love them as much as you do, however we have made this very difficult decision to change the bottle for several compelling reasons …
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A message from owner Brylie Rankine
May 28th, 2020 — DHMSCo News
We understand this is a tough and challenging time for all of us and we hope you are keeping safe and well.Please be sure to let us know if you have had to adapt and change the way you operate. Are you offering take away or family meal deals? Have you changed your opening hours?We want to help you spread the word. Let us know and we will happily share across our social media platforms!
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Sticky Cola Wings
September 26th, 2019 — Products — Recipes
I don't know about you, but to us finals fever means one thing. Mates, drinks and all the yummy snacks you can get your hands on!
It's an excuse to dress up in footy colours and yell at the tele!
Organic lemonade scones
August 20th, 2019 — Recipes
We are in the middle of one chilly winter here in Daylesford. This week comfort food was necessary to get us through. Marketing Manager Michelle whipped up a batch of organic lemonade scones and we thought we would share the recipe with you!
You're welcome!
*photo credit Makayla, our work experience student (How good does it look!)
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Bircher Muesli
July 30th, 2019 — Recipes
We love a smoothie bowl and a winter bowl of porridge like the best of them, but our favourite breaky is our bircher muesli.
Soak the oats the night before and come morning be ready for a creamy bowl of deliciousness.
Mulled wine
July 30th, 2019 — Recipes
Winter in Daylesford can be quite chilly, however those of us who live here, know that winter becomes the perfect excuse to hibernate by a fire with a glass of mulled wine in hand.
We though we'd share our recipe with you.
Enjoy!
