KOMBUCHA- TINI
Serves 2
Ingredients
50 ml Vodka
10 ml Vermouth
1tblspn Lime juice
1 300ml bottle of Vanilla & Lime
Lime rind - for garnish Ice
Method
Place martini glasses in the freezer to chill Fill a cocktail shaker with ice. Add vodka, vermouth and lime juice, gently stir using a swizzle stick.
Using the lid of the cocktail shaker strain the liquid evenly between 2 glasses Top up with kombucha.
Slice a thin piece of lime rind and twist it over the top of the glass to release the oils, then pop it in the glass as garnish.
