Ginger, Lemongrass & Mango Kombucha
- Australian Certified Organic
- Hints of lemongrass, mango tones and a gentle bite of ginger
- Lower Sugar · Vegan · Gluten Free
Brewed by the Daylesford and Hepburn Mineral Springs Co, in the heart of Daylesford; a region renowned for health and wellbeing. Our Ginger, Lemongrass & Mango Kombucha is a vibrant drink with hints of lemongrass, mango tones and a gentle bite of ginger. It is Certified Organic and is brewed in the traditional way to deliver the drink’s signature fizz and bitter-sweet tang, whilst being naturally low in sugar.
Ingredients: Carbonated Water, Organic Kombucha (20%), Organic Mango Juice concentrate (5%), Organic Ginger Juice (1%), Organic Erythritol, Natural Mango Flavour, Lemongrass Extract, Natural Gum Acacia, Ascorbic Acid, Organic Sweetener (Stevia), Natural Colour (Lutein).
Sugar: 0.4g per 100ml serve.